Event Management Courses

The course Diploma of Business (Event Management) offered by Torrens University Australia equips students with essential business skills to plan and manage a variety of events. This dynamic course covers key areas such as event communications, operations management, and event marketing. Students will gain a broad base of generalist skills through six core and two elective subjects, which are directly applicable to event management and other business contexts. The course is available both on campus and online, providing flexibility to suit different lifestyles and career goals.

Throughout the Diploma of Business (Event Management), students will develop a solid grounding in event management practices, learning how to manage large-scale cultural and social activities successfully. The curriculum includes key marketing strategies used by professional event managers globally, as well as core skills in business logistics, communications management, and entrepreneurship. Additionally, students will undertake 50 hours of industry experience, providing invaluable real-world insights and enhancing employability.

The SIT30622 Certificate III in Hospitality, offered by Foundation Education, is designed to equip aspiring hospitality professionals with essential skills and knowledge to thrive in a variety of venues, including restaurants, hotels, cafés, and pubs. This nationally recognised qualification focuses on developing entry-level competencies in service, sales, hygiene, and operations, enabling graduates to confidently step into roles such as Food and Beverage Attendant, Bar Attendant, Barista, or Restaurant Host. With a blend of practical experience and theoretical learning, students can complete the course in as little as 12 months, making it an ideal choice for those eager to kickstart their careers in the vibrant hospitality industry.

The course structure combines online theoretical components with practical service periods, allowing students to learn at their own pace while gaining hands-on experience in real-world settings. Participants are required to complete 36 service periods in a hospitality environment, ensuring they are well-prepared for the demands of the industry. With ongoing support from Foundation Education’s dedicated team, students can navigate their learning journey with confidence and clarity, setting the stage for a successful career in hospitality. Enquire to learn more.

Work placement: 36 service periods in a hospitality environment sourced by the student are required to complete this course.

Please note: This is a fee-for-service program.

The SIT40422 Certificate IV in Hospitality, offered by Foundation Education, is designed for individuals eager to advance their careers in the vibrant hospitality sector. This qualification equips students with essential skills in service, sales, hygiene, and operations, preparing them for supervisory roles in various hospitality venues such as restaurants, bars, and hotels. The course combines theoretical learning through an online platform with practical experience, requiring a minimum of 36 service periods in a real-world hospitality environment, allowing students to apply their knowledge in a hands-on setting.

Throughout the course, participants will learn to plan, monitor, and evaluate team performance, fostering a collaborative work environment. The flexible study structure enables students to complete the qualification at their own pace, with the potential to finish in 18 months or less. With personalised support from experienced trainers and assessors, students will receive guidance tailored to their individual needs, ensuring they are well-prepared for roles such as Restaurant Supervisor, Bar Supervisor, or Front of House Supervisor upon completion.

The SIT40422 Certificate IV in Hospitality is a nationally recognised qualification that opens doors to a range of career opportunities in a growing industry. With the right experience and this qualification, graduates may even consider managing large establishments or starting their own hospitality ventures. Enquire to learn more.

Work placement: 36 service periods in a hospitality environment sourced by the student are required to complete this course.

Please note: This is a fee-for-service program.